Artichokes pate

With a smooth taste, the artichokes pate is preserved in extra virgin olive oil and is made with only the most tender artichokes.
Light and delicate, it is indicated for tasty appetizers and refined entrees, smeared on friselle and croutons or as a garnish for meat and fish.

Available in glass jars of 200 gr.

Conservation Tips: Once opened, cover with extra virgin olive oil and store in refrigerator